Super-moist spiced pumpkin cupcakes that double as muffins! Yield: 14 CUPCAKES Ingredients: 1 and 3/4 cups (220g) all-purpose flour (measured correctly) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice* 2/3 cup (133g) packed dark brown sugar** 2 large eggs 1 cup … Read more
A single-serving size of Fall’s most popular treat. You won’t have to be tempted by an entire batch! Servings: 1 Ingredients 1 & 1/2 tablespoons white sugar 1/4 teaspoon vanilla extract 2 teaspoons vegetable oil 1 large egg yolk save the whites for another recipe or discard 1 tablespoon + 1 teaspoon canned pumpkin puree … Read more
If you are a fan of Red Lobster’s Batter Fried Shrimp, then you are going to LOVE this healthier, homemade version in which the shrimp are baked instead of fried and they taste amazing! Servings 4 Ingredients FOR THE SHRIMP 1/4- cup olive oil 1 bag (12-ounces) Large Shrimp, peeled and deveined with tail on … Read more
This simple yet addicting Chicken Yakisoba is full of noodles, chicken, and vegetables, and drenched in a sweet and tangy sauce. INGREDIENTS 1/2 head green cabbage 1 medium yellow onion 2 medium carrots 1 small crown broccoli 1 inch fresh ginger 1 large chicken breast 2 Tbsp vegetable oil 2 3 oz. packages ramen … Read more
Spicy Thai Chicken and Veggie Noodles – the best and easiest way to make Thai style noodles, loaded with veggies and chicken. Perfect for a busy weeknight! Ingredients 1 tbsp sesame oil 6 oz mushrooms cleaned and sliced, I used cremini mushrooms 1 red bell pepper sliced 1 green bell pepper sliced 4 cloves garlic … Read more
Ingredients 6 Tablespoons unsalted butter melted 1/2 cup creamy peanut butter 1/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 1 large egg 2 cups all-purpose flour 1 teaspoon baking soda 1 Tablespoon cornstarch 1/2 teaspoon salt 1 cup and 1/2 semi-sweet chocolate chips Instructions Get full recipe >> Peanut Butter … Read more
INGREDIENTS 2 Tbsp neutral cooking oil* 2 cloves garlic 1 Tbsp grated fresh ginger 2 Tbsp Thai red curry paste 1 small sweet potato (about 1 lb.) 1 bunch baby bok choy 4 cups vegetable or chicken broth 13 oz can coconut milk 1/2 Tbsp fish sauce 1/2 Tbsp brown sugar 3.5 oz rice vermicelli … Read more
These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious. Ingredients 3 large chicken breasts cut into cubes 4 Italian rolls 2 tbsp butter melted Marinade Ingredients 1/4 cup olive oil 1/4 cup lemon … Read more
Red Velvet Chocolate-Swirled Brownie Bars – These easy red velvet brownies are topped with an abundance of chocolate and are velvety soft and smooth! They don’t call it red velvet for nothing! Recipe by: averiecooks.com
Ingredients Tomato Sauce 3 tablespoons olive oil 1/2 cup finely chopped yellow or white onion 1 teaspoon minced garlic leaves Handful fresh basil 2 28 ounces each cans peeled and crushed tomatoes 1 teaspoon white sugar Chicken Parmesan 3 tablespoons olive oil 1 pound boneless skinless chicken breasts 1/2 cup white flour 2 large eggs … Read more