Ingredients 4 pounds of eggplant 1 tablespoon salt 3 large eggs 1/4 cup milk of choice 1 1/2 cup gluten free breadcrumbs 3 ounces Parmesan cheese or vegan Parmesan 2 teaspoons Italian seasoning. 4 cups marinara sauce 16 ounces mozzarella cheese, sliced or shredded Daiya Instructions Peel eggplant and cut into 1/3 inch rounds. Layer … Read more
INGREDIENTS: 1 1/2 cups cooked quinoa, preferably black or red (I used tri-color quinoa) 2 cups fresh or frozen green peas (do not thaw) 3/4 cup (3 ounces) shredded Grana Padano cheese, Parmesan or sharp Cheddar, plus 1/4 cup finely grated, for sprinkling 1/2 cup finely chopped green onions (about 3) 1/2 cup loosely packed … Read more
Ingredients 1 large eggplant, sliced (You will have about 12 slices from one large eggplant) 1 tbsp extra virgin Olive Oil 1 cup homemade tomato sauce 12 slices fresh mozzarella 1 large red tomato, diced 1 cup fresh spinach (baby kale works too) 1 tbsp Parmesan Instructions Preheat the oven to 425 F. In a greasy … Read more
Ingredients 3 cups (about half of a head) shredded cauliflower (see Note) 4 oz. (about 1 cup) shredded sharp cheddar cheese 1 egg 1/4 cup cornmeal (bread crumbs or ground oats also work) 1 teaspoon kosher salt a few grinds black pepper 1/2 teaspoon ground mustard Instructions Preheat your oven to 400°F. Spray a mini … Read more
Ingredients 1 Cup Cooked White Quinoa 3 Large Eggs 1 Cup Shredded Mozzarella 1/3 Cup Pepperoni – cut into small pieces 1/4 teaspoon Salt Instructions Preheat oven to 350°F Spray 18 mini muffin tins with nonstick spray. Set aside. Combine all ingredients and transfer to mini muffin tins. Bake for 25-30 minutes or until browned. … Read more
Ingredients 1 cup cooked and cooled quinoa 4 ounces shredded cheddar cheese 1 cup chopped vegetables cooked {steamed, roasted, etc} 1/2 teaspoon kosher salt 1 egg Instructions Preheat your oven to 350°F. Spray a mini muffin tin with cooking spray or oil. Add all of the ingredients to a bowl and mix until thoroughly combined. … Read more
INGREDIENTS QUINOA: 2 1/2 cups water 2 cups quinoa, rinsed and drained CASSEROLE: 1 1/2 Tbsp olive oil 1/2 cup chopped yellow onion 1/2 cup chopped carrots 4 4 oz links chicken sausage (I used chicken and apple links) chopped 6 cups fresh broccoli florets, chopped 1/2 cup sharp cheddar cheese, shredded CREAMY CHEDDAR SAUCE: … Read more
Ingredients 9 ounces cold unsalted butter, cut into cubes [2 sticks + 2 tablespoons] 1.5 cups all purpose flour ¼ + ⅛ teaspoon salt 3 tablespoons water, very cold ¾ teaspoon cider vinegar Instructions In the steel bowl of your stand mixer whisk together flour and salt. Cut butter into small cubes and transfer it … Read more
Ingredients 1 1/4 cup warm milk 2 1/2 tea. instant yeast 3 1/2 cups all-purpose flour, plus more for rolling dough 1/4 cup sugar 2 tea. salt 9 oz. (2 1/4 sticks) butter 1 egg 1 T. heavy cream Instructions In a medium bowl stir together 1 cup of flour, yeast, and warm milk. Milk … Read more
This article was updated with new content. The Best Sweet Cornbread Recipe – This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can’t go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter. Servings: … Read more