Panda Express Orange Chicken (Copycat)

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2 lb boneless, skinless chicken thighs, cut into 1″ pieces 
1 egg 
1½ tsp salt 
1 pinch black pepper 
2 tbsp oil, divided, plus more for frying 
½ cup corn starch, plus 1 tbsp 
¼ cup flour 
1½ tablespoons ginger root, minced 
2 teaspoons garlic, minced 
½ tsp hot red chili pepper, crushed 
4 green onions, chopped from tip to tail (not including root) 
2 tablespoons Shaoxing rice wine 
¼ cup water 
1 teaspoon sesame oil 
3 tablespoons soy sauce 
3 tablespoons water 
10 tablespoons sugar 
10 tablespoons white vinegar 
zest of 2 oranges 


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