Peanut Butter Ice Cream with Coconut Milk Dairy Free Recipe

This Peanut Butter Ice Cream with Coconut Milk is perfect for any ice cream craving. It has the perfect contrast between the sweetness of the ice cream and the saltiness of the peanut butter swirl. A scoop or two after dinner and your evening will be complete.

Servings: 16


2 cans full fat coconut milk
1 cup unsweetened vanilla almond milk
1/2 cup Trim Healthy Mama Gentle Sweet
3 egg yolks
1 cup raw cocoa butter
2/3 cup peanut butter divided


  1. Combine coconut milk, almond milk, and the sweetener in a saucepan over low heat. Simmer for 1 hour or until reduced by 1/4.
  2. Put the egg yolks in a large glass bowl. While whisking vigorously slowly pour the hot milk mixture over the yolks. Add the raw cocoa butter and 1/3 cup of the peanut butter and stir until the cocoa butter melts and the mixture is smooth.
  3. Visit Peanut Butter Swirl Ice Cream @ for full instructions.

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