Peppermint Bark Cake Pops

Peppermint Bark Cake Pops – Combine the flavor of peppermint bark with a poppable cake bite. They’re perfect for giving!


  • 1 9×13 Chocolate Cake, Baked and cooled
  • 1 16 ounce can Vanilla Frosting, Not the whipped kind
  • 2 teaspoons Peppermint Extract
  • 16 ounces Vanilla Almond Bark
  • 4 Peppermint Candy Canes, Crushed
  • 30 Lollipop Sticks


  1. Cut cake and crumble it into a large bowl, making sure that there are no large pieces. Spoon frosting and extract into the bowl and mix together thoroughly with a spatula until a “dough” is formed.
  2. Using clean hands, roll the cake mixture into balls and place on a wax paper lined baking sheet. Place in the refrigerator to chill for about an hour.
  3. Melt almond bark according to package directions. Dip lollipop sticks into the almond bark and then insert into cake balls. Pop back in the refrigerator until sticks are firmly in the center of the cake pops.
  4. Dip each cake pop in the almond bark, shaking a bit to allow excess candy to drip off. Sprinkle immediately with crushed candy cane pieces and place back on wax lined baking sheet. Let candy set before serving.

Keywords: cake pops, dessert for holidays