Perfect Peanut Butter Cookies
Incredibly thick and soft cookies loaded with peanut butter and rolled in sugar. My absolute favorite go-to recipe!
Yield: 24-25 cookies
1/2 cup unsalted butter, melted half way
1 cup light brown sugar
2 tsp vanilla extract
3/4 cup creamy peanut butter
1 1/2 cups all-purpose flour
3/4 tsp baking soda
1/4 cup granulated sugar for rolling
- Preheat oven to 350 degrees. Line baking sheets with parchment paper, set aside.
- Cream butter and brown sugar together until smooth with no lumps. Beat in the egg,vanilla and peanut butter until completely combined. Pour in flour and baking soda and mix until just incorporated without over-mixing. Dough will be very soft and sticky. Chill dough for at least 15 minutes.
- Visit Perfect Peanut Butter Cookies @ sprinklesomesugar.com for full instructions.