Perfect Prime Rib Recipe

Yield: 6 servings


1 3-rib bone-in Prime rib roast (about 6½ to 7 pounds)
2 tablespoons olive oil
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
5 pounds beef bones including meat and fat, such as necks, chuck bones, etc. I found neck bones on sale as well as some fatty rib pieces
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons olive oil
6 large garlic cloves, peeled and smashed
1/3 cup red wine such as merlot
2 cups water
2 tablespoons Worcestershire sauce
½ teaspoon gravy color and seasoning sauce such as Kitchen Bouquette


  1. Place the beef on a platter and coat with oil, salt and pepper and refrigerate uncovered overnight fat side up.
  2. Five hours before serving, heat the oven to 450 degrees F.
  3. Pull roast from refrigeration and let sit at room temperature while you roast the bones and fat.
  4. In roasting pan place beef bones and fat, salt, pepper and oil and roast 30 minutes.
  5. Visit Perfect Prime Rib @ for full instructions.

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