Ingredients
1/2 cup coconut oil , melted and cool (can substitute the same amount of unsalted butter, melted and cooled for a traditional option)
1 cup granulated white sugar
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 tablespoons granulated sugar
1-1/2 teaspoon ground cinnamon
Instructions
Get full recipe >> Perfect Snickerdoodle Cookies @ Life’s Little Sweets