Easy Pesto Parmesan Pastry Straws – These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious way to start the evening.
Easy Pesto Parmesan Pastry Straws
Easy Pesto Parmesan Pastry Straws - These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious way to start the evening.
Ingredients
- 1 17.3 ounce package frozen puff pastry sheets, thawed
- 1 7 ounce container BUITONI® Refrigerated Pesto with Basil
- ½ cup chopped hazelnuts or almonds
- ½ cup BUITONI® Freshly Shredded Parmesan Cheese
Instructions
- Step 1
- Preheat oven to 400 degrees F.
- Step 2
- Place pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet.
- Step 3
- Bake for 15 minutes or until light golden brown.
Recipe by: allrecipes.com