INGREDIENTS
1 cup chopped yellow onion
1 cup chopped green bell pepper
½ cup zesty Italian dressing
1 (8-ounce) brick cream cheese, softened
¼ cup 2% Greek yogurt
½ pound white American cheese slices, chopped
½ pound sliced roast beef, chopped
salt and pepper to taste
¼ cup grated Parmesan cheese
For Serving:
Sliced French bread
tortilla chips
INSTRUCTIONS
- Move oven rack to middle position, and preheat to 350 degrees F. Lightly spray 8-inch square baking dish with nonstick cooking spray; set aside.
- In a large skillet over medium heat add onion, pepper, and Italian dressing. Cook, stirring frequently, until onions become translucent and soften, about 5 minutes.
- Add cream cheese to pan and use back of a wooden spoon to break it into chunks. Once cream cheese starts to melt add Greek yogurt and American cheese. Stir constantly until all the cheese melts. Turn heat off and stir in chopped roast beef. Season with salt and pepper.
- Pour mixture into prepared baking dish. Bake for 15 minutes, sprinkle with Parmesan cheese, then bake for 10 more minutes, or until the edges are bubbly. Serve with sliced French bread and tortilla chips.
Original recipe and notes of recipe visit: Philly Cheesesteak Dip @ foodfolksandfun.net