Pico De Gallo – Pico De Gallo is a classic Mexican recipe made from fresh tomato, cilantro, onion, and jalapeno. This makes the best salsa to top burritos, chimichangas, flautas, enchiladas, and salads.
Pico De Gallo
Pico De Gallo - Pico De Gallo is a classic Mexican recipe made from fresh tomato, cilantro, onion, and jalapeno. This makes the best salsa to top burritos, chimichangas, flautas, enchiladas, and salads.
Ingredients
- 5 Roma tomatoes seeded and diced finely (see Note)
- 1/2 large red onion diced finely
- 1 jalapeno seeded and chopped finely (use 1/2 a jalapeno if you don't want it as spicy)
- 1/2 bunch of cilantro chopped finely (if your bunch is small use a whole bunch)
- 4 garlic cloves minced
- 1/2 lime juiced
- salt and pepper to taste
Instructions
- Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos...you name it.
Notes
- I really like using grape tomatoes because they don't get mushy like Roma tomatoes can be. Use about 2.5 to 3 cups of grape tomatoes!
Source: the-girl-who-ate-everything.com