Ingredients
For the Pimento Cheese:
8 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
8 ounces extra-sharp cheddar cheese, freshly grated
1 (4-ounce) jar diced pimentos, drained
Salt & freshly ground black pepper, to taste
For the Mini Cheese Ball Bites:
18 ounces bacon, cooked until crisp and finely diced (about 1 1/2 cups diced)
1 1/2 cups pecans, toasted and finely chopped
1 to 2 jalapeños, minced (seeds & membranes removed)
Pretzel sticks
Instructions