INGREDIENTS
4 pounds new potatoes, sliced thin or cubed
2 cups heavy cream
2 shallots, chopped
4 cloves garlic, chopped
2 teaspoons kosher salt
1 tablespoon black pepper
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes
4 oz. Fontina or Gruyere, grated
DIRECTIONS
Get full recipe >> Potatoes Au Gratin Packets @ Macheesmo