Roasted Sweet Potato and Black Bean Quesadillas Recipe


2 Large Sweet Potatoes, peeled and sliced into chunks
4 Large White Tortilla Wraps
1 tsp Smoked Paprika
1 tsp Cumin
1/2 tsp Ground Coriander
1/4 tsp Cayenne Pepper (or to preference)
1/2 can of Black Beans, rinsed
2 Large handfuls of grated Cheese (Cheddar or Monterey Jack work great)
Juice from 1/2 a Lime
Salt & Black Pepper, to taste
Olive Oil (see note A)

Extras ‘n’ optionals:
1/2 Avocado
1 whole fresh Jalapeno, deseeded if necessary
1 handful of fresh Coriander, roughly chopped
6-8 Cherry Tomatoes, quartered
2 Dollops of Sour Cream
1 extra Lime


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