Pumpkin Cheesecake Cookies Recipe

These Pumpkin Cheesecake Cookies are quick to make and will please any pumpkin lover. A soft creamy center with a graham cracker coating- these are the perfect treat!


8 ounces cream cheese, room temperature
1/2 cup butter, room temperature
1/2 cup canned pumpkin (not pumpkin pie mix)
1 1/2 cups granulated sugar
1 teaspoon vanilla
2 cups flour
1/2 cup graham cracker crumbs
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1/2 cup graham cracker crumbs (for rolling the cookies)
1/4 teaspoon pumpkin pie spice (optional)


  1. Preheat the oven to 350° and line 2 sheet trays with parchment paper.
  2. In a large bowl, stir together cream cheese, butter, and pumpkin until completely smooth.
  3. Add in the sugar and vanilla and stir until combined.
  4. Read more on: Pumpkin Cheesecake Cookies @ centercutcook.com

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