Pumpkin Whoopie Pies Recipe

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Pumpkin Whoopie Pies Recipe – A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

 

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Pumpkin Whoopie Pies Recipe

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 18 whoopie pies 1x

Description

Pumpkin Whoopie Pies Recipe – A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.


Scale

Ingredients

2 cups packed brown sugar
1 cup vegetable oil
1 ½ cups solid pack pumpkin puree
2 eggs
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 ½ tablespoons ground cinnamon
½ tablespoon ground ginger
½ tablespoon ground cloves
1 egg white
2 tablespoons milk
1 teaspoon vanilla extract
2 cups confectioners’ sugar
¾ cup shortening


Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Step 2
Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.

Step 3
Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.

Step 4
To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners’ sugar. Mix well then beat in the shortening and the remaining cup of confectioners’ sugar. Beat until light and fluffy.


Keywords: thanksgiving recipes, dessert for thanksgiving, thanksgiving desserts

Recipe by: allrecipes.com

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