Quinoa Patties With Zucchini And Feta Cheese


For the Patties:
6 oz uncooked quinoa
2 medium zucchini, peeled and shredded
1 cup crumbled Feta cheese
2 tablespoons sun-dried tomatoes, finely chopped
2 tablespoons dill, finely chopped
3 tablespoons bread crumbs
2 eggs, beaten
1 clove garlic, minced
salt, pepper
olive oil for cooking

For a simple sauce:
4 tablespoons plain Greek yogurt
1 baby dill pickle, finely chopped
1 tablespoon dill
1 clove garlic, finely minced
salt, pepper


For the Patties:
  1. Combine quinoa with 1.5 cups water in a medium saucepan. Bring to a boil. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
  2. Using a paper towel, dredge the liquid out of shredded zucchini.
  3. In a big bowl, combine cooked quinoa, zucchini, cheese, garlic, dill, sun-dried tomatoes, eggs, bread crumbs, salt and pepper. Mix well. Form the mixture into small patties. If they start to fall apart, add more breadcrumbs, one tablespoon at a time.
  4. Heat the oil in a large skillet over medium-low heat. Working in batches, cook the patties for 5 minutes on each side. Transfer to a plate and let them cool.

To make a simple sauce:
  1. Combine all ingredients and serve!

Original Recipes visit: Quinoa Patties With Zucchini And Feta Cheese @ lavenderandmacarons.com

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