Rainbow Bundt Cake


INGREDIENTS

1 cup granulated sugar
1 stick (1/2 cup) unsalted butter, softened
2 eggs, room temperature
1 cup milk
2 teaspoons peach extract*
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
5-8 drops purple gel food color
5-8 drops blue gel food color
5-8 drops yellow gel food color
5-8 drops red gel food color

Peach Glaze:
1½ cups powdered sugar
3 – 5 tablespoons milk
1 teaspoon peach extract

NOTES
You can use vanilla extract as well.

INSTRUCTIONS

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