Red velvet crepes with raspberry & sweet cream cheese filling


2 eggs
1 egg yolk
1 cup milk
1/2 cup water
pinch salt
3 Tablespoons butter, melted
1 teaspoon sugar
dash of vanilla extract
1 cup all-purpose flour
1½ Tablespoon Cocoa Powder
red food color
extra butter to cook with
Raspberry Preserves
Sweet Cream Cheese Filling
Nutella (or chocolate)

Sweet Cream Cheese Filling:
16 ounces cream cheese, softened
½ teaspoon lemon juice
2 cups powdered sugar
1/ 2 cup ricotta cheese
1 teaspoon vanilla extract
2 tablespoon strong coffee
1 teaspoon rum (optional)


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