Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce


Ingredients

1 pound mushrooms, cleaned
1 tablespoon oil
salt and pepper to taste
1/4 cup butter
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1 tablespoon lemon juice
salt and pepper to taste

Directions 

Leave a Reply

Your email address will not be published.

Clîck (2X) Tö Clöse