Rocky Road Cupcakes Recipe

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Inspired by the famous Ice Cream, these cupcakes are loaded with chocolate, walnuts, and marshmallows!

Servings: 24 Cupcakes


1 Box Duncan Hines Dark Chocolate Fudge Cake Mix
3.9 oz. Package Jell-O Instant Chocolate Fudge Pudding Mix
4 Eggs
1 cup Sour Cream
3/4 cup Vegetable Oil
1/2 cup Milk
1 tsp Vanilla Extract
1/4 tsp Sea Salt
1 cup Chopped Walnuts

2 cups Heavy Cream
1/2 cup Confectioners’ Sugar
1/3 cup Instant Chocolate Pudding Mix

1 1/2 cups Marshmallow Fluff

Chopping Walnuts
Mini Marshmallows



  1. Preheat oven to 375 F.
  2. Line cupcake pan.
  3. Combine cupcake ingredients in mixing bowl and beat until well combined, making sure to scrape down the sides as needed.
  4. Add about 2 tbsp of batter to liners so they’re about 3/4 full.
  5. Visit for full instructions.

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