Rocky Road Cupcakes Recipe

Inspired by the famous Ice Cream, these cupcakes are loaded with chocolate, walnuts, and marshmallows!


Servings: 24 Cupcakes


Ingredients


Cupcakes:
1 Box Duncan Hines Dark Chocolate Fudge Cake Mix
3.9 oz. Package Jell-O Instant Chocolate Fudge Pudding Mix
4 Eggs
1 cup Sour Cream
3/4 cup Vegetable Oil
1/2 cup Milk
1 tsp Vanilla Extract
1/4 tsp Sea Salt
1 cup Chopped Walnuts


Frosting:
2 cups Heavy Cream
1/2 cup Confectioners’ Sugar
1/3 cup Instant Chocolate Pudding Mix


Filling:
1 1/2 cups Marshmallow Fluff


Topping:
Chopping Walnuts
Mini Marshmallows
Sprinkles


Instructions


Cupcakes:

  1. Preheat oven to 375 F.
  2. Line cupcake pan.
  3. Combine cupcake ingredients in mixing bowl and beat until well combined, making sure to scrape down the sides as needed.
  4. Add about 2 tbsp of batter to liners so they’re about 3/4 full.
  5. Visit sugarandsoul.co for full instructions.

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