Rosemary Olive Bread Recipe

This amazing Rosemary Olive Bread Recipe has a nice crust on the outside and chewy on the inside. Better than any bakery. Enjoy a few slices with olive oil.

Servings: 1 loaf


3 cups Bread Flour
1 2/3 cups Water room temperature
1/2 teaspoon Instant Yeast
1 1/2 teaspoons Salt
1/2 cup Kalamata Olives chopped
1 tablespoon Fresh Rosemary chopped


  1. In a bowl the flour, salt, yeast, and water together. Use a wooden spoon to stir all the ingredients until combined
  2. Add the rosemary and olives. Mix it in the dough
  3. Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
  4. Preheat oven to 450 degrees Fahrenheit
  5. Visit Rosemary Olive Bread @ for full instructions.

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