Salmon Patties Recipe

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If you’re craving a healthy and delicious meal that’s quick to make, salmon patties are a fantastic choice. These flavorful patties are crispy on the outside and tender on the inside, packed with omega-3s and essential nutrients. Whether you use fresh or canned salmon, they’re easy to prepare and make a great addition to any meal.

Salmon patties are versatile enough to serve as an appetizer, main course, or even as a sandwich filling. Pair them with a refreshing salad, roasted vegetables, or a zesty dipping sauce for a complete meal. Plus, they’re kid-friendly and a great way to introduce more seafood into your family’s diet.

The best part? You can whip them up in under 30 minutes, making them perfect for busy weeknights. You can also make a batch ahead of time and freeze them for a quick and healthy meal option when you’re short on time.

These salmon patties are lightly seasoned with herbs and spices, ensuring a delicate flavor that’s not overpowering. Plus, they’re pan-fried to golden perfection, giving them that irresistible crispy crust.

Ready to make a nutritious, flavorful dish that’s sure to please? Let’s get started with this easy salmon patties recipe!

Servings:

4 servings

Time:

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Ingredients:

  • 1 can (14.75 oz) salmon, drained and flaked
  • 1 large egg
  • ½ cup breadcrumbs
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp fresh parsley, chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil (for frying)
  • Lemon wedges for serving

Instructions:

  1. Prepare the Mixture:
    In a large bowl, combine the flaked salmon, egg, breadcrumbs, mayonnaise, mustard, parsley, garlic powder, salt, and pepper. Mix well until the mixture holds together.

  2. Form the Patties:
    Shape the mixture into 6-8 small patties. Press them gently to ensure they hold their shape.

  3. Cook the Patties:
    Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes per side or until golden brown and crispy.

  4. Serve:
    Serve hot with lemon wedges and your favorite dipping sauce.

 

 

 

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