Salted Caramel Brownie Bites Recipe

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Homemade fudgy brownie bites filled with an easy two-ingredient caramel filling and topped off with sea salt. These Salted Caramel Brownie Bites are the perfect mini dessert!

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For the brownie bites:
½ cup (115 grams) unsalted butter, melted and slightly cooled
1 cup (200 grams) granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (65 grams) all-purpose flour
½ cup (40 grams) unsweetened cocoa powder
¼ teaspoon salt
For the caramel filling:
20 soft caramel candies, unwrapped
3 tablespoons (45 ml) heavy cream
Sea salt for topping


To make the brownie bites:

  1. Preheat oven to 350°F. Spray a 24-count mini muffin pan with nonstick cooking spray and set aside. READ MORE

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