Salted Caramel Brownies Recipe

Salted Caramel Brownies RecipeFudgy brownies studded with chocolate chips and topped with caramel and a sprinkling of sea salt.


  • 1 cup butter
  •  4 ounces semi-sweet chocolate
  •  2 cups sugar
  •  4 eggs
  •  1 1/2 cups flour
  •  1/3 cup cocoa powder
  •  1/2 tsp salt
  •  1/2 cup semi-sweet chocolate chips
  •  approximately 10 ounces caramel sauce
  •  flaked sea salt


  1. Preheat to 350ºF. Lightly grease a 9×9 baking dish.
  2. Melt together the butter and the semi sweet chocolate. Let cool slightly.
  3. Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
  4. Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
  5. Let cool completely before topping with caramel sauce and sprinkling with sea salt.

Keywords: desserts, brownies, salted caramel brownies