Ingredients
2 medium zucchini, washed and thinly sliced (you want a total of 6-7 cups of squash between the zucchini and yellow squash)
2 medium yellow squash, washed and thinly sliced
2 tbsp butter
1 tbsp olive oil
2 cloves of garlic, crushed
⅓ cup Parmesan cheese, fresh or packaged (kraft) is fine
¼ of a lemon Juiced (approx 1 tbsp fresh lemon juice)
Salt and Pepper to taste
Instructions