Sheet Pan Garlic Butter Tilapia Recipe


1/4 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons freshly squeezed lemon juice, or more, to taste
1 teaspoon Italian seasoning
1 pound asparagus, trimmed
4 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper, to taste
4 (6-ounce) tilapia fillets
1 1/2 cups cherry tomatoes
2 tablespoons chopped fresh parsley leaves


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