INGREDIENTS:
1 1/2 cups brown rice
1 pound green beans, trimmed
3 tablespoons reduced sodium soy sauce
1 tablespoons sesame oil
1 tablespoon freshly grated ginger
1/4 teaspoon white pepper, optional
2 tablespoons olive oil
1 1/2 pounds medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
2 cloves garlic, minced
1 onion, diced
2 carrots, peeled and grated
1/2 cup corn, frozen, canned or roasted
1/2 cup frozen peas
2 green onions, thinly sliced
DIRECTIONS:
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