Skillet Apple Pie Biscuits

8 frozen buttermilk biscuits, thawed or homemade buttermilk biscuits
1 [21 oz] can premium apple pie filling
1 stick [1/2 cup] butter, melted
½ cup light brown sugar
1 Tbsp ground cinnamon
1 tsp pure vanilla extract
⅛ tsp nutmeg
¼ cup walnut or pecan pieces [optional]
Glaze: [double if desired]
½ cup powdered sugar
2-3 Tbsp cream or half & half or 1-2 tsp whole milk

  1. Preheat the oven to 375°F. Melt the butter, and brush on all sides of a 10-inch cast iron skillet.
  2. In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended.
  3. Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Arrange side by side in the skillet.
  4. Cut the apples in the pie filling into smaller pieces, and mix in 1 teaspoon of pure vanilla. Arrange over the biscuits.
  5. Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
  6. Bake for 30-35 minutes, until golden and puffy.
  7. Mix together the ingredients for the glaze. Drizzle on top.
  8. Serve hot.

Original Recipes visit: Skillet Apple Pie Biscuits @

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