This recipe updated on March 15, 2021
Easy Chicken Fajita Soup Recipe – This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips.
Easy Chicken Fajita Soup Recipe
Easy Chicken Fajita Soup Recipe - This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips.
Ingredients
- 2 tablespoons vegetable oil1 pound skinless boneless chicken breasts, cut into strips1 (1.27 ounce) packet fajita seasoning1 red bell pepper, cut into thin strips1 green bell pepper, cut into thin strips1 poblano pepper, cut into thin strips1 large onion, cut into thin strips1 (14.5 ounce) can fire roasted diced tomatoes1 (15 ounce) can seasoned black beans1 (14 ounce) can chicken broth1 dash hot saucesalt and pepper to taste
Instructions
- Step 1Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
- Step 2Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
- Step 3Season the soup with hot sauce, salt, and pepper to taste before serving.
Recipe by: allrecipes.com