Easy Chicken Fajita Soup Recipe

There’s something incredibly comforting about a warm, flavorful bowl of soup, and this Easy Chicken Fajita Soup is the perfect way to bring the bold, smoky flavors of fajitas into a hearty and satisfying meal. Whether it’s a chilly evening or you just crave something wholesome yet exciting, this soup has you covered. Inspired by the classic sizzling chicken fajitas, this dish transforms those signature Tex-Mex flavors into a delicious one-pot soup that’s easy to prepare and packed with protein and vegetables.

Imagine tender chunks of chicken simmering in a rich, spiced broth infused with smoky cumin, chili powder, and paprika. Bell peppers and onions add a slightly sweet crunch, while fire-roasted tomatoes lend a deep, roasted flavor that enhances every bite. Black beans and corn provide a hearty texture, making this soup a complete and nourishing meal on its own.

What makes this recipe even more appealing is its simplicity. Everything comes together in one pot, making cleanup a breeze. It’s also highly customizable—whether you like it extra spicy, loaded with cheese, or garnished with crunchy tortilla strips, you can tailor it to your taste.

For those following a healthier diet, this soup is naturally gluten-free and can be adapted for low-carb or dairy-free diets with minor adjustments. The balance of protein, fiber, and healthy fats makes it a satisfying option for lunch or dinner, keeping you full without feeling overly heavy.

This Chicken Fajita Soup is also a great meal prep option. Make a big batch at the start of the week, and you’ll have delicious, ready-to-eat meals that reheat beautifully. The flavors deepen over time, making leftovers even more irresistible.

If you love bold, comforting flavors but don’t want to spend hours in the kitchen, this recipe is for you. It’s an easy, family-friendly meal that’s sure to be a hit. So grab your ingredients, and let’s get cooking!

Servings

Serves: 6 people

Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 (14.5-ounce) can fire-roasted diced tomatoes
• 4 cups chicken broth
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup frozen corn
• 1 tablespoon lime juice
• ½ cup heavy cream or half-and-half (optional, for creamier soup)
• Fresh cilantro, chopped (for garnish)
• Shredded cheese, avocado slices, sour cream, and tortilla strips (for serving, optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook for 5–6 minutes until browned. Remove from the pot and set aside.
2. In the same pot, add the diced onion and bell peppers. Sauté for about 3 minutes until they start to soften. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Stir in the chili powder, smoked paprika, cumin, oregano, salt, and black pepper. Cook for 1 minute to toast the spices.
4. Pour in the fire-roasted diced tomatoes and chicken broth, stirring well to combine.
5. Return the cooked chicken to the pot. Bring to a boil, then reduce heat to low and let it simmer for 15–20 minutes.
6. Add the black beans, corn, and lime juice. If using, stir in the heavy cream for a creamy texture. Simmer for another 5 minutes.
7. Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro, shredded cheese, avocado slices, sour cream, and crispy tortilla strips if desired.

Tips

• For extra spice, add a diced jalapeño with the onions and bell peppers.
• To make it dairy-free, skip the heavy cream and use coconut milk or an extra splash of broth instead.
• Want a low-carb version? Omit the beans and corn, and add extra chicken or veggies.
• Make it ahead: This soup stores well in the fridge for up to 4 days and freezes for up to 3 months.
• Thicker consistency: Blend a portion of the soup before adding the chicken back in for a heartier texture.

Summary

This Easy Chicken Fajita Soup is a flavor-packed, one-pot wonder that brings the essence of sizzling fajitas into a comforting soup. With tender chicken, smoky spices, and vibrant vegetables, it’s a nutritious and delicious meal perfect for any time of the year. Quick to make, customizable, and great for leftovers—this soup is a guaranteed crowd-pleaser.