If you’re a chocoholic who dreams in layers of velvety mousse, rich ganache, and buttery crusts, then this Sky High Chocolate Mousse Pie will be your new obsession. This dessert is exactly what it sounds like: a towering, decadent chocolate pie that’s light as air yet sinfully rich in flavor. It’s elegant enough for a dinner party and indulgent enough for when only a chocolate overload will do.
Unlike many chocolate pies that rely on a single layer of pudding or custard, this one is all about layers of texture and flavor. It starts with a crisp chocolate cookie crust as the foundation. Then comes a thick, luxurious layer of rich chocolate ganache, followed by a towering swirl of airy chocolate mousse made with whipped cream and melted chocolate. Finally, it’s crowned with a generous topping of whipped cream, chocolate curls, or cocoa powder for that perfect finish.
This is not a last-minute dessert. It’s a showstopper that’s worth every second of prep time. The best part? Most of the time is chilling time. Each layer sets in the fridge, allowing the flavors to deepen and the structure to hold up for that sky-high effect.
The crust is made from crushed chocolate cookies (like Oreos), mixed with melted butter and pressed into a pie dish. It’s baked just briefly to hold its shape and then cooled before the filling goes in. This crispy, buttery shell offers the perfect contrast to the creamy layers above it.
The ganache layer brings serious richness. Made from semi-sweet chocolate and heavy cream, it’s velvety and smooth, with just enough firmness to act as a solid second layer. As it chills, it becomes dense and fudgy, anchoring the pie with intense chocolate depth.
Then comes the star: the mousse. A mixture of melted chocolate, whipped cream, and a touch of gelatin (for structure), the mousse is fluffy yet firm, decadent yet light. Folded gently to keep its airy texture, this part gives the pie its lofty height and unmistakable chocolate character.
The whipped topping is no afterthought. A final layer of freshly whipped cream adds contrast, lightness, and a creamy coolness that balances the rich mousse and ganache. Add a sprinkle of chocolate shavings or cocoa powder for that polished, bakery-style finish.
This pie is best made the day before serving so it has plenty of time to chill and set. It slices beautifully once cold and holds its height for hours—though it’s unlikely to last that long once people get a taste.
Whether you’re serving it at a holiday feast, birthday party, or as a treat for yourself, Sky High Chocolate Mousse Pie will impress with its height, beauty, and bold chocolate flavor.
Don’t be intimidated by the layers—each one is simple to make, and the final result is worth every bit of effort. It’s the kind of dessert that brings silence to the table as everyone takes their first bite.
Use high-quality chocolate for the best flavor, and don’t skip chilling time between layers—it’s key to building a pie that’s both tall and stable.
What makes this pie truly irresistible is the combination of textures: crunchy crust, fudgy ganache, airy mousse, and creamy topping. Every forkful is a balance of richness and lightness, indulgence and elegance.
If you’ve ever wanted to turn chocolate mousse into a statement dessert, this is it. Serve it with coffee or espresso to cut the sweetness and complement the chocolate.
Whether you’re an experienced baker or just love a good dessert challenge, this recipe is your ticket to chocolate heaven.
Servings: 8–10 slices
Prep Time: 35 minutes
Cook Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 45 minutes
Ingredients:
For the crust:
- 24 chocolate sandwich cookies, crushed
- 5 tablespoons unsalted butter, melted
For the ganache layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
For the mousse layer:
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups heavy cream (divided)
- 1 teaspoon unflavored gelatin (optional for stability)
- 2 tablespoons water
For topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Chocolate shavings or cocoa powder for garnish
Instructions:
- Preheat oven to 350°F (175°C). Combine crushed cookies and melted butter, press into a 9-inch pie pan.
- Bake crust for 8–10 minutes. Let cool completely.
- Make ganache: Heat 1/2 cup heavy cream until simmering, pour over 1 cup chocolate chips, let sit 1 minute. Stir until smooth, pour into crust, and chill for 30 minutes.
- For mousse: If using gelatin, sprinkle over water in small bowl to bloom. In a saucepan, heat 1/2 cup heavy cream until warm. Add bloomed gelatin (if using) and stir to dissolve.
- Pour warm cream over 1 1/2 cups chocolate chips, let sit 1 minute, then stir until smooth. Cool to room temperature.
- Whip remaining 1 cup heavy cream to soft peaks. Fold gently into cooled chocolate mixture. Pour over ganache layer. Chill at least 3 hours.
- For topping: Whip cream with powdered sugar until soft peaks form. Spread over mousse.
- Garnish with chocolate shavings or a dusting of cocoa powder. Chill until ready to serve.
Tips:
- Use high-quality chocolate for best flavor.
- Make sure each layer is fully chilled before adding the next.
- For clean slices, dip your knife in hot water and wipe clean between cuts.
Why You’ll Love This Recipe:
This Sky High Chocolate Mousse Pie is every chocolate lover’s dream—rich, creamy, airy, and unapologetically indulgent. It’s the ultimate dessert centerpiece.
Summary: Layers of chocolate cookie crust, velvety ganache, fluffy mousse, and whipped topping make this Sky High Chocolate Mousse Pie an unforgettable, irresistible dessert for any occasion.
