Slow Cooker Brown Sugar Glazed Pulled Chicken

Posted on

Slow Cooker Brown Sugar Glazed Pulled Chicken – this is probably the most tender and delicious chicken you’ll ever have. Perfect for tacos, burritos, quesadillas or sandwiches!

 
 

“This pulled chicken here is so tender, pulls apart so easily, and tastes so heavenly.!”

Recipe by: jocooks.com

Serves: 6

INGREDIENTS

For Chicken
2 lbs chicken thighs boneless, skinless
1/2 cup water
1/2 tsp salt
1/2 tsp pepper freshly ground
1 tsp tarragon dried

For Glaze
1/2 cup water
1/2 cup brown sugar packed
2 tbsp soy sauce low sodium
2 tbsp balsamic vinegar
1 tbsp cornstarch

INSTRUCTIONS

  1. Add the chicken to the slow cooker. In a small bowl mix together tarragon, salt, pepper and water. Pour over chicken. Cook on high for 2 1/2 hours.
  2. After 2 1/2 hours, mix the glaze ingredients in a small saucepan. Heat over medium heat until the mixture starts thickening. It should start to thicken as soon as it comes to a boil. READ MORE

Leave a Reply