Slow Cooker Chicken Taco Chili

2 pounds boneless skinless chicken breasts
1 cup of diced onion
3 cloves of garlic, minced
1 28oz can of crushed tomatoes
1 teaspoon of kosher salt and several turns of freshly ground pepper
2 heaping tablespoons of diced chipotle in adobo
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of ground cumin
1 tablespoon of chili powder
1 15oz can of black beans, rinsed and drained
1 15oz can of red kidney beans, rinsed and drained
6 oz of Mexican-style lager beer
Shredded Cheese
Freshly Chopped Tomatoes
Sour Cream
Fresh Cilantro or Green Onions

  1. Combine whole chicken breasts, onion, garlic, crushed tomatoes, salt, pepper, chipotle in adobo, seasoning, beans and beer in a slow cooker.
  2. Cook on high for about 4 hours.
  3. Remove chicken breasts, shred and return to slow cooker.
  4. Adjust seasoning as needed.
  5. Top with cheese, fresh tomatoes, avocados, sour cream and fresh cilantro.

Original Recipes visit: Slow Cooker Chicken Taco Chili @

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