This Slow Cooker Chicken Tortellini Soup is the ultimate bowl of comfort. Juicy chicken, tender veggies, and cheesy tortellini are simmered together in a perfectly seasoned broth for hours — creating a rich, hearty flavor that feels like home. It’s easy, wholesome, and absolutely satisfying, making it perfect for chilly nights or busy weeknights when you need a warm, filling meal.

Why You’ll Love This Recipe

You’ll adore this Chicken Tortellini Soup because it’s hearty, flavorful, and effortless. The slow cooker does all the work — infusing the chicken and vegetables with deep, savory flavor while keeping the tortellini perfectly tender.

It’s also a great meal prep recipe; it reheats beautifully and tastes even better the next day. Whether you serve it with crusty bread or a sprinkle of Parmesan cheese, every spoonful is pure comfort.

Slow Cooker Chicken Tortellini Soup

There’s nothing quite like coming home to the comforting aroma of Slow Cooker Chicken Tortellini Soup bubbling away in your kitchen. It’s the kind of meal that instantly makes you feel cozy, calm, and cared for — all with minimal effort.

This soup combines the heartiness of a traditional chicken soup with the indulgence of cheese-filled tortellini, creating a dish that’s both classic and irresistible. Each bite brings together tender chicken, soft vegetables, and the creamy richness of tortellini for a soul-warming experience.

What sets this recipe apart is how effortless it is. With just a few minutes of prep, you can toss all the ingredients into your slow cooker and let it work its magic. By dinner time, your kitchen will be filled with the delicious scent of simmering broth, garlic, and herbs.

The chicken cooks to perfection — tender enough to shred easily with a fork, while the broth becomes deep and flavorful as it absorbs the natural sweetness from the carrots, onions, and celery.

Then, near the end, you add the cheese tortellini — the ultimate comfort food upgrade. The tortellini soaks in the savory broth and turns the soup into something truly special: hearty, rich, and satisfying.

The balance of herbs, garlic, and Italian seasoning brings out a warmth that feels homemade and rustic. It’s a meal that’s both simple and elegant, perfect for casual family dinners or cozy nights in.

If you’re someone who loves a good set-it-and-forget-it recipe, this one will quickly become a favorite. It’s reliable, forgiving, and always turns out delicious.

It’s also a crowd-pleaser — even picky eaters love it because it’s creamy, flavorful, and not too heavy. Pair it with a slice of warm bread or a side salad, and you’ve got a full meal that everyone will love.

Another reason this soup shines is how customizable it is. You can use chicken thighs for a richer flavor, swap in spinach or kale for extra greens, or add a splash of cream for a luscious twist.

In short, this Slow Cooker Chicken Tortellini Soup is everything you want in comfort food: easy to make, full of wholesome ingredients, and packed with homemade flavor that warms you from the inside out.

Servings & Time

Servings: 6
Prep Time: 15 minutes
Cook Time: 6 hours (on low)
Total Time: 6 hours 15 minutes

Ingredients 

Soup Base:

• 1 medium onion, diced

• 3 stalks celery, diced

• 3 medium carrots, peeled and diced

• 3 cloves garlic, minced

• 6 cups low-sodium chicken broth

• 1 cup water

• 1½ pounds boneless chicken breast

Seasoning & Flavor:

• 2 bay leaves

• 1 teaspoon Italian seasoning (or more to taste)

• Salt and freshly ground black pepper, to taste

Finish & Garnish:

• 2 cups cheese tortellini (fresh or refrigerated)

• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the base: Add onion, celery, carrots, garlic, chicken broth, water, and chicken breasts to the slow cooker.

2. Season the soup: Stir in Italian seasoning, bay leaves, salt, and black pepper. Mix gently to combine.

3. Cook: Cover and cook on low for 5–6 hours or until the chicken is tender and fully cooked.

4. Shred the chicken: Remove chicken breasts, shred them using two forks, then return to the slow cooker.

5. Add tortellini: Stir in cheese tortellini and cook on high for 20–30 minutes until tortellini are tender.

6. Serve: Remove bay leaves. Ladle soup into bowls, sprinkle with fresh parsley, and serve warm.

Tips

• Add a splash of cream or milk for a creamier texture.

• Substitute spinach for extra color and nutrition.

• Make it ahead — this soup reheats beautifully for easy lunches or dinners.