Slow Cooker Creamy Tortellini Soup Recipe

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500 grams | 1 pound ground Italian sausage (or ground chicken, turkey or beef), browned*
1 brown onion , chopped
2 large carrots , chopped
2 stalks celery , chopped
4 cloves garlic , minced
1 tablespoon Italian seasoning
2 teaspoon beef bouillon powder (or chicken)
1/2 teaspoon salt
4 cups beef broth (or chicken or vegetable broth — I use low sodium)
1/4 cup cornstarch mixed and dissolved in 1/4 cup water
3 x 340 gram | 12-ounce cans full fat evaporated milk or half and half
1 x 340 gram | 12 ounce packet three cheese tortellini (I used dried not fresh; choose any flavour you like)
5 cups fresh baby spinach
1 cup milk


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