(Slow Cooker) Lasagna Tortellini Soup

This Slow Cooker Lasagna Tortellini Soup has all the cozy flavors of classic lasagna — rich tomato sauce, hearty beef, tender cheese-filled tortellini, and creamy ricotta — but in comforting soup form. Easy to make in the slow cooker, it’s the perfect weeknight dinner for chilly days or when you want a family-friendly meal with minimal effort.

Why You’ll Love This Recipe

If you love lasagna but don’t want the layers, fuss, or oven time, this Slow Cooker Lasagna Tortellini Soup is your dream come true. It’s hearty, rich, and satisfying, with all the same Italian flavors — simmered low and slow for deep, comforting taste. Perfect for meal prep, cozy nights, or serving a crowd!

(Slow Cooker) Lasagna Tortellini Soup

There’s something magical about slow cooker recipes — especially when they transform a classic comfort food into an effortless, one-pot wonder. That’s exactly what happens with this Slow Cooker Lasagna Tortellini Soup — a dish that captures everything you love about lasagna in a warm, spoonable, soul-soothing bowl.

Imagine tender cheese-filled tortellini swimming in a rich tomato broth infused with garlic, onion, herbs, and slow-simmered beef. Every spoonful delivers layers of flavor — from the meaty richness to the creamy ricotta topping and the slight chew of perfectly cooked pasta. It’s the kind of meal that warms you up from the inside out.

Traditional lasagna takes time, layering noodles, sauces, and cheese before baking it all to perfection. This slow cooker version simplifies the entire process without sacrificing any of the flavor. All you have to do is brown the beef, toss everything in your slow cooker, and let time do the work. The result? Deep, complex flavors that taste like you’ve been stirring a pot all day.

The beauty of this recipe is in its balance of textures and tastes. The ground beef adds richness, the tomato base gives a tangy depth, and the tortellini bring that indulgent cheesy bite. A dollop of ricotta on top adds creaminess that melts right into the hot soup, while Parmesan provides that savory finish that makes every bowl irresistible.

This soup isn’t just delicious — it’s practical. It’s a fantastic option for busy weeknights, lazy weekends, or meal prep. You can set it in the morning and come home to a house that smells like an Italian kitchen. Pair it with garlic bread or a crisp Caesar salad for a restaurant-worthy dinner without the work.

It’s also a perfect make-ahead meal for entertaining or cozy family dinners. The longer it sits, the better the flavors meld together, making it even tastier the next day. Freeze leftovers for an easy heat-and-serve meal on cold evenings.

Ingredient-wise, this soup uses pantry staples — canned tomatoes, tomato paste, broth, and seasonings — making it both budget-friendly and accessible. You can customize it too: swap the beef for turkey, use spinach or mushroom tortellini for a vegetarian version, or spice it up with red pepper flakes for a little kick.

This dish fits beautifully into multiple categories: easy weeknight dinners, crockpot comfort food, Italian-inspired soups, and fall or winter meal prep ideas. It’s family-friendly, crowd-pleasing, and fits perfectly into that cozy, comfort-food vibe everyone loves this season.

At its heart, this Slow Cooker Lasagna Tortellini Soup is about making comfort food simple. It delivers the taste of homemade lasagna with a fraction of the work — the kind of recipe that becomes a family tradition, especially when the weather cools down and you crave something hearty, warm, and deeply satisfying.

Servings & Time

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 5–6 hours (low) or 3–4 hours (high)
Total Time: 5 hours 15 minutes

Ingredients

• 1 pound extra lean ground beef

• ½ cup yellow onion, chopped

• 2 cloves garlic, minced

• 1 can (28 oz) crushed tomatoes

• 1 can (14.5 oz) petite diced tomatoes

• 1 can (6 oz) tomato paste

• 1 can (10.75 oz) tomato condensed soup

• 1 teaspoon white sugar

• 1 ½ teaspoons dried basil

• ½ teaspoon fennel seeds (optional)

• 1 teaspoon Italian seasoning

• ½ tablespoon salt (adjust to taste)

• ¼ teaspoon pepper

• 3 cups beef broth

• 1 package (16 oz) frozen cheese-filled tortellini

• 4 tablespoons fresh parsley (optional)

Toppings:

• Freshly grated Parmesan cheese

• Large spoonful of ricotta cheese (for serving)

Instructions

1. Brown the beef:

   • In a large skillet, cook ground beef and onions over medium heat until browned.

   • Add garlic and cook for 30 seconds, until fragrant. Drain any excess fat.

2. Add to slow cooker:

   • Transfer the beef mixture to your slow cooker.

3. Add remaining ingredients:

   • Stir in crushed tomatoes, diced tomatoes, tomato paste, condensed soup, sugar, basil, fennel seeds, Italian seasoning, salt, pepper, and beef broth.

4. Cook low and slow:

   • Cover and cook on Low for 5–6 hours or High for 3–4 hours.

   • Stir occasionally if possible, allowing the flavors to meld together.

5. Add tortellini:

   • In the last 30 minutes of cooking, stir in the frozen tortellini.

   • Cover and cook until tortellini are tender but not mushy.

6. Finish and serve:

   • Taste and adjust seasoning if needed.

   • Ladle into bowls and top with grated Parmesan and a generous spoonful of ricotta cheese.

   • Garnish with fresh parsley if desired.

Tips

• Make it lighter: Substitute ground turkey or chicken for beef.

• Add veggies: Spinach, mushrooms, or zucchini mix in beautifully.

• Thicker soup: Stir in a handful of shredded mozzarella near the end for a thicker, creamier texture.

• Storage: Store in airtight containers in the fridge up to 4 days, or freeze up to 3 months.

• Reheat tip: Reheat gently on the stove; add a splash of broth to loosen the texture.