5 Pound Pork Shoulder Roast bone in
12 ounce can Coca-Cola
1 teaspoon Garlic Powder
1/2 teaspoon Cumin
1/4 teaspoon Red Pepper Flakes
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Dried Orange Peel optional
French Bread Rolls
Sliced Dill Pickles
Sliced Havarti or Swiss Cheese
- Place pork roast in large slow cooker. Mix Coca-Cola, garlic powder, cumin, red pepper flakes, salt, pepper and orange peel. Pour mixture over pork roast. Cook on low for 8 hours. Remove and discard bone then shred meat using two forks. Discard remaining liquid in slow cooker. Taste and season with additional salt/pepper to preference.
- Preheat oven to 375°F
- Place each french bread roll onto foil large enough to wrap sandwich securely. Open rolls and spread mustard on both sides. Layer sliced pickles, shredded pork, peperoncini and 2 cheese slices. Close sandwiches and wrap tightly with foil. Transfer to baking sheet and bake for 15 minutes.
Original Recipes visit: Slow Cooker Pulled Pork Cuban Sandwiches @ wonkywonderful.com