Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions. This is perfect served over mashed potatoes, rice or pasta!
Ingredients
6 oz sliced mushrooms
½ onion, sliced
1½ cups beef broth (low sodium)
1oz package brown gravy mix (dry)
2 tablespoons ketchup
1 teaspoon dijon
2 tablespoons fresh parsley
2 tablespoons corn starch
4 tablespoons water
Beef Patties:
1½ lbs lean ground beef
1 egg yolk
¼ cup minced onion
⅓ cup Panko bread crumbs
3 tablespoons milk
1 clove garlic
salt & pepper to taste
Instructions
- Place mushrooms & onions in the bottom of your slow cooker.
- Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
- Get full recipe >> Slow Cooker Salisbury Steak @ spendwithpennies.com