Servings 4 people
1 large spaghetti squash
1 TBSP olive oil
1 pound ground meat turkey, beef, or chicken
3 TBSP gluten free taco seasoning
1 cup grape tomatoes halved
1 cup sweet corn kernels
1/2 cup yellow onion chopped
1 cup shredded cheese
- Preheat your oven to 400*F. Place your spaghetti squash halves on a baking sheet, insides facing up. Drizzle with the olive oil and bake for approximately 40 minutes until the center is tender. Allow to cool.
- While the squash is roasting, brown your ground meat in a large skillet over medium heat until it is fully cooked. Once cooked, drain any grease out and add the taco seasoning, tomatoes, corn, and onion and cook for 2-3 minutes or until the veggies have softened slightly.
- Visit Spaghetti Squash Taco Bake @ blessherheartyall.com for full instructions.