Combining the creamy decadence of spinach and artichoke dip with the cheesy crispiness of a pizza crust might just be one of the most satisfying culinary fusions to date. This Spinach and Artichoke Dip Pizza is everything you love about the classic party dip, transformed into a hearty, flavorful main course. It’s rich, garlicky, cheesy, and packed with tender spinach and marinated artichoke hearts—all baked on a golden, crispy pizza crust.
This recipe takes inspiration from two beloved favorites. Spinach and artichoke dip has long been a crowd-pleasing appetizer, showing up at everything from holiday parties to game-day gatherings. Meanwhile, pizza is the undisputed champion of comfort food. Together, they create a match made in cheesy heaven.
The base of this pizza is a luscious, creamy garlic sauce that mimics the texture and flavor of the dip. Instead of using a traditional tomato base, we use cream cheese, sour cream, and mozzarella to build richness and depth. This creamy blend not only binds the toppings together but also makes each bite irresistibly smooth and savory.
Artichoke hearts add an earthy brightness that contrasts beautifully with the richness of the cheese, while spinach brings freshness and color. Topped with a layer of mozzarella and parmesan, the pizza bubbles up into cheesy perfection as it bakes.
What makes this recipe extra appealing is how easy it is to pull off. You can use a pre-made pizza crust for convenience or make your own dough from scratch. Either way, you’ll end up with a gourmet-tasting dish that’s ready in under 30 minutes.
The versatility of this pizza also makes it a hit. Serve it as a main dish with a side salad for a balanced dinner, or slice it into small squares and offer it as an appetizer at your next gathering.
Leftovers reheat beautifully, and in some cases, they might taste even better the next day as the flavors meld together. Just pop a slice in the oven or air fryer to bring back that fresh-out-of-the-oven crispness.
Vegetarians will especially appreciate this meatless yet protein-packed option, but even meat lovers won’t miss the meat thanks to the dish’s hearty flavor profile.
Another advantage? It’s endlessly customizable. Add mushrooms, sun-dried tomatoes, or even a drizzle of balsamic glaze if you’re feeling fancy. The neutral cream base complements a wide variety of add-ons.
Whether you’re cooking for a date night in, a cozy family dinner, or a crowd of guests, this pizza is sure to please. Its elegant flavor and rustic appeal make it a standout recipe with minimal effort.
And don’t let the creamy base fool you—it’s still perfectly balanced with that signature pizza crunch. One bite in, and you’ll understand why this might just become your new favorite pizza.
So, if you’re craving something comforting, a little indulgent, and a lot delicious, this Spinach and Artichoke Dip Pizza is calling your name.
Servings: 6 servings
Time:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 1 pre-baked 12-inch pizza crust
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1 cup shredded mozzarella cheese (divided)
- 1/4 cup grated parmesan cheese (plus more for topping)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chopped fresh spinach (or thawed and squeezed frozen spinach)
- 1/2 cup chopped marinated artichoke hearts, drained
- 1 tbsp olive oil (for brushing crust)
Instructions:
- Preheat oven to 425°F (220°C).
- In a bowl, mix cream cheese, sour cream, minced garlic, salt, and pepper until smooth.
- Stir in 1/2 cup mozzarella and 1/4 cup parmesan.
- Fold in chopped spinach and artichokes.
- Place the pizza crust on a baking sheet or pizza stone.
- Brush the edges of the crust with olive oil.
- Spread the spinach-artichoke mixture evenly over the crust.
- Top with remaining mozzarella and extra parmesan if desired.
- Bake for 12–15 minutes until cheese is bubbly and crust is golden.
- Let cool slightly before slicing.
Tips:
- Use fresh spinach for best flavor, but frozen works in a pinch—just drain well.
- Add red pepper flakes for a little heat.
- Swap in Greek yogurt for sour cream for a tangier flavor.
- Add mushrooms or sun-dried tomatoes for variety.
- Store leftovers in the fridge for up to 3 days.
Why You’ll Love This Recipe:
- Combines two comfort food classics in one dish
- Creamy, cheesy, and full of flavor
- Perfect for vegetarians
- Quick and easy to prepare
- Customizable with your favorite add-ins
Summary: Spinach and Artichoke Dip Pizza is a delicious fusion of creamy dip and crispy pizza. Loaded with cheese, garlic, spinach, and artichokes, this quick and flavorful dish is perfect for weeknight dinners, parties, or indulgent weekends.
