Spinach Artichoke Dip Recipe

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INGREDIENTS


2 cups shredded parmesan cheese
1 – 10 oz. box frozen chopped spinach, thawed
1 – 14 oz. can artichoke hearts, drained and chopped
2 teaspoons minced garlic
⅔ cup sour cream
1 – 8 oz. block cream cheese (softened)
⅓ cup mayonnaise


INSTRUCTIONS


Get full recipe >> Spinach Artichoke Dip @ lilluna.com

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