Spinach Artichoke Pasta Recipe – A favorite at all of our family gatherings, this simple dish never fails to impress.
Spinach Artichoke Pasta Recipe
Spinach Artichoke Pasta Recipe – A favorite at all of our family gatherings, this simple dish never fails to impress.
- Prep Time: 10 mins
- Cook Time: 1 hour 4 mins
- Total Time: 1 hour 19 mins
- Yield: 10 servings 1x
Ingredients
- 6 chicken breasts
- 1 (16 ounce) box penne pasta
- 4 (12 ounce) jars Alfredo sauce
- 1 (12 ounce) jar quartered marinated artichoke hearts, drained
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- salt and ground black pepper to taste
Instructions
Step 1
Place chicken breasts in a large pot and cover with water. Bring to a boil; cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Drain and cool until easily handled, about 5 minutes; slice into smaller pieces.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
Step 4
Mix chicken slices, penne, Alfredo sauce, artichoke hearts, spinach, and diced tomatoes together in a 9×13-inch baking dish. Season with salt and pepper.
Step 5
Bake in the preheated oven until sauce is bubbly, about 30 minutes.
Keywords: pasta recipes, dinner pasta recipes, dinner recipes
Recipe by: allrecipes.com