Spinach Artichoke Pasta Recipe – A favorite at all of our family gatherings, this simple dish never fails to impress.
Place chicken breasts in a large pot and cover with water. Bring to a boil; cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Drain and cool until easily handled, about 5 minutes; slice into smaller pieces.
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
Mix chicken slices, penne, Alfredo sauce, artichoke hearts, spinach, and diced tomatoes together in a 9×13-inch baking dish. Season with salt and pepper.
Bake in the preheated oven until sauce is bubbly, about 30 minutes.
Keywords: pasta recipes, dinner pasta recipes, dinner recipes