Spinach Artichoke Pasta Recipe

Spinach Artichoke Pasta Recipe – A favorite at all of our family gatherings, this simple dish never fails to impress.



  • 6 chicken breasts
  • 1 (16 ounce) box penne pasta
  • 4 (12 ounce) jars Alfredo sauce
  • 1 (12 ounce) jar quartered marinated artichoke hearts, drained
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • salt and ground black pepper to taste


Step 1
Place chicken breasts in a large pot and cover with water. Bring to a boil; cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Drain and cool until easily handled, about 5 minutes; slice into smaller pieces.

Step 2
Preheat oven to 350 degrees F (175 degrees C).

Step 3
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.

Step 4
Mix chicken slices, penne, Alfredo sauce, artichoke hearts, spinach, and diced tomatoes together in a 9×13-inch baking dish. Season with salt and pepper.

Step 5
Bake in the preheated oven until sauce is bubbly, about 30 minutes.

Keywords: pasta recipes, dinner pasta recipes, dinner recipes