Spinach and Artichoke Dip Recipe – This is a great dip! It’s prepared on the stove top instead of in the oven. Even veggie haters love this, and I’m always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
Spinach and Artichoke Dip Recipe
Spinach and Artichoke Dip Recipe – This is a great dip! It’s prepared on the stove top instead of in the oven. Even veggie haters love this, and I’m always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 7 cups 1x
Ingredients
- ¼ cup butter
- 1 (10 ounce) package frozen chopped spinach, partially thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 (8 ounce) packages cream cheese, softened
- 2 (16 ounce) containers sour cream
- 1 cup grated Parmesan cheese
- garlic salt to taste
Instructions
Step 1
Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
Step 2
Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
Keywords: appetizer recipes, dipping sauce recipes
Recipe by: allrecipes.com