Spinach Artichoke Stuffed Chicken Recipe – It’s what’s inside that matters.
1 8-oz. block cream cheese, softened
1 15-oz. can artichoke hearts, drained and chopped
2 cloves garlic, minced
1 c. baby spinach
1 c. Gruyère
1/4 c. freshly grated Parmesan
kosher salt
Freshly ground black pepper
1 lb. boneless skinless chicken breasts
1 tbsp. extra-virgin olive oil
Keywords: Chicken Recipes
Find it online: https://cucinadeyung.com/spinach-artichoke-stuffed-chicken/