Delicious Strawberry Cheesecake Dump Cake – Enjoy some strawberry bliss this week when you make yourself this Strawberry Cheesecake Dump Cake!
Servings: 8
Ingredients
- 15.25 oz. Betty Crocker French Vanilla Cake Mix {1 box}
- 42 oz. Strawberry Pie Filling {use 2 cans, 21 oz. each, OR use homemade Strawberry Pie filling}
- 8 oz. Philadelphia Whipped Cream Cheese
- 8 tbsp. or 1/2 cup Butter melted {1 stick}
Instructions
-
Preheat oven to 350 degrees.
-
Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
-
Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
-
Scoop dollops of Cream Cheese on top and spread out over Strawberry Pie Filling.
-
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
-
Pour cake/butter crumble mixture over strawberry/cream cheese layer in baking dish, and spread out evenly.
-
Bake for 30 minutes, or until sides are hot and bubbly.
-
Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!
-
Leftovers can be stored in the refrigerator.
Source: thefrugalgirls.com