Sugar Cream Pie Recipe
Sugar Cream Pie Recipe – This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for the recipe.
- Prep Time: 30 Mins
- Cook Time: 1 Hour 30 Mins
- Total Time: 2 Hours
- Yield: 8 (1-9 inch pie) 1x
Ingredients
1 (9 inch) pie crust, baked
4 tablespoons cornstarch
¾ cup white sugar
4 tablespoons butter, melted
2 ¼ cups half-and-half cream
1 teaspoon vanilla extract
2 tablespoons butter, melted
½ teaspoon ground cinnamon
Instructions
Step 1
Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
Step 2
Preheat oven broiler to high.
Step 3
Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles–watch it carefully as it doesn’t take long. Refrigerate for at least 1 hour before serving.
Keywords: Desserts
Find it online: https://cucinadeyung.com/sugar-cream-pie-recipe/