INGREDIENTS 8 oz. cream cheese, softened 1 c. sour cream 1 package Hidden Valley Ranch Dip mix 1 c. chopped Romaine lettuce 1 Roma tomato, chopped ½ c. shredded cheddar cheese ½ c. grilled corn ¼ c. bacon, cooked & crumbled ¼ c. blue cheese crumbles INSTRUCTIONS Get full recipe >> Cobb Dip @ lemontreedwelling.com
INGREDIENTS DOUGH 1 cup water 1 Tbs yeast 1 Tbs sugar 1 Tbs vegetable oil 2-3 cups flour SPINACH FILLING 1 cup frozen chopped spinach, thawed and drained 4 oz. cream cheese, softened 1/2 cup sour cream 1/4 cup mayo 1 small onion, diced 1/2 cup shredded parmesan cheese 1/2 cup shredded mozzarella cheese Salt … Read more
INGREDIENTS For the tomatoes: 2 pounds of roma tomatoes (or any good, ripe tomato) 2 cloves of garlic, very finely minced 5 basil leaves (plus more for garnish), rolled up and sliced into thin strips 2 teaspoons balsamic vinegar Salt and pepper For the bread: ½ loaf of wheat french bread (about 7-10 slices) Softened … Read more
Ingredients 12 oz. elbow macaroni 5 oz. of garlic and herb cheese (boursin, alouette, or even herbed cream cheese works, any soft spreadable herbed cheese) 2 1/2 cups shredded sharp cheddar cheese 2 tbsp. cold unsalted butter 2 large eggs 3/4 cups milk 1/4 cup sour cream pinch salt and pepper for the crust: 2 … Read more
INGREDIENTS 4 large green apples (I use Granny Smith) 1/2 package Kraft caramels (unwrapped) or caramel bits 1 Tablespoon water 1/2 package white chocolate chips 1/2 cup miniature chocolate chips 1 Heath candy bar, crushed INSTRUCTIONS Clean apples with water, dry with paper towels. Slice each apple into 8 pieces. Arrange apple slices onto a … Read more
INGREDIENTS 3 medium zucchini (1½ lbs.), cut lengthwise 5 cocktail tomatoes, sliced ½ – inch thick 8 oz. pre-sliced fresh mozzarella cheese ¼ tsp. garlic salt fresh basil leaves, julienned olive oil salt and fresh ground black pepper INSTRUCTIONS Get full recipe >> Grilled Zucchini Caprese @ littlebroken.com
Ingredients FOR THE SHRIMP AND CUCUMBER BITES: 1 tablespoon oil 1 tablespoon creole seasoning 1 pound shrimp, peeled and deviened 1 cucumber, sliced 1/4 cup remoulade sauce (optional) FOR THE AVOCADO SAUCE: 1 avocado, mashed 1 green onion, thinly sliced or chopped 2 tablespoons cilantro and/or parsley, chopped 1 tablespoon lemon juice salt and cayenne … Read more
Ingredients 1 sweet potatoes, sliced in ¼” slices 2 tablespoons olive oil salt to season Chipotle Shrimp: 1lb. large raw shrimp, peel and deveined ½ teaspoon smoked paprika ½ teaspoon ground cumin ½ teaspoon sea salt ¼ teaspoon chipotle chili powder 1 tablespoon olive oil Guacamole: 4 small avocados ½ cup cilantro juice of 1 … Read more
Quick and Easy Spinach Artichoke Cups – Spinach artichoke cups are a tasty appetizer for any party. Sure to please all your guests! Finger food at its best! Servings: 30 Ingredients 30-40 wonton wrappers 8 ounces cream cheese, softened 1 cup frozen chopped spinach, thawed and drained 7 oz can artichokes, drained and chopped … Read more
INGREDIENTS 2 lb. carrots, peeled and sliced on a diagonal ½ c. butter ½ c. packed brown sugar 1 tsp. pumpkin pie spice INSTRUCTIONS In a large, deep skillet, bring 1 inch of water to a boil. Add carrots; boil 3 minutes. Drain. In the same skillet, melt butter, brown sugar, and pumpkin pie spice … Read more