Sun Dried Tomato Pesto Bites
Ingredients: 2 boxes Athens Mini Fillo Shells (30 total) 8 ounces reduced fat cream cheese 1/2 cup plain non-fat Greek yogurt 1/2 cup prepared pesto (I recommend DeLallo) 1/2 cup diced olive-oil packed sun dried tomatoes, patted dry 1/2 cup freshly grated parmesan cheese Chopped fresh basil or parsley, for garnish Directions: Get full recipe … Read more