Ingredients 1 Cup Cooked White Quinoa 3 Large Eggs 1 Cup Shredded Mozzarella 1/3 Cup Pepperoni – cut into small pieces 1/4 teaspoon Salt Instructions Preheat oven to 350°F Spray 18 mini muffin tins with nonstick spray. Set aside. Combine all ingredients and transfer to mini muffin tins. Bake for 25-30 minutes or until browned. … Read more
Ingredients 1 cup cooked and cooled quinoa 4 ounces shredded cheddar cheese 1 cup chopped vegetables cooked {steamed, roasted, etc} 1/2 teaspoon kosher salt 1 egg Instructions Preheat your oven to 350°F. Spray a mini muffin tin with cooking spray or oil. Add all of the ingredients to a bowl and mix until thoroughly combined. … Read more
When you need an elegant, bite-sized treat that looks like it was catered by a professional, these Sun-Dried Tomato Pesto Bites are the ultimate solution. This recipe features a light and airy base made from a blend of cream cheese and Greek yogurt, providing a tangy creaminess that perfectly balances the intense, savory notes of … Read more
When you need a high-impact appetizer with almost zero prep time, this Hot Melted Caprese Dip is the ultimate solution. This recipe takes the iconic flavors of a classic Italian salad—fresh basil, creamy mozzarella, and juicy tomatoes—and transforms them into a warm, gooey, and indulgent dip. By roasting the cherry tomatoes until they burst and … Read more
INGREDIENTS 8 oz. cream cheese, softened 1 c. sour cream 1 package Hidden Valley Ranch Dip mix 1 c. chopped Romaine lettuce 1 Roma tomato, chopped ½ c. shredded cheddar cheese ½ c. grilled corn ¼ c. bacon, cooked & crumbled ¼ c. blue cheese crumbles INSTRUCTIONS Get full recipe >> Cobb Dip @ lemontreedwelling.com
INGREDIENTS DOUGH 1 cup water 1 Tbs yeast 1 Tbs sugar 1 Tbs vegetable oil 2-3 cups flour SPINACH FILLING 1 cup frozen chopped spinach, thawed and drained 4 oz. cream cheese, softened 1/2 cup sour cream 1/4 cup mayo 1 small onion, diced 1/2 cup shredded parmesan cheese 1/2 cup shredded mozzarella cheese Salt … Read more
INGREDIENTS For the tomatoes: 2 pounds of roma tomatoes (or any good, ripe tomato) 2 cloves of garlic, very finely minced 5 basil leaves (plus more for garnish), rolled up and sliced into thin strips 2 teaspoons balsamic vinegar Salt and pepper For the bread: ½ loaf of wheat french bread (about 7-10 slices) Softened … Read more
Ingredients 12 oz. elbow macaroni 5 oz. of garlic and herb cheese (boursin, alouette, or even herbed cream cheese works, any soft spreadable herbed cheese) 2 1/2 cups shredded sharp cheddar cheese 2 tbsp. cold unsalted butter 2 large eggs 3/4 cups milk 1/4 cup sour cream pinch salt and pepper for the crust: 2 … Read more
INGREDIENTS 4 large green apples (I use Granny Smith) 1/2 package Kraft caramels (unwrapped) or caramel bits 1 Tablespoon water 1/2 package white chocolate chips 1/2 cup miniature chocolate chips 1 Heath candy bar, crushed INSTRUCTIONS Clean apples with water, dry with paper towels. Slice each apple into 8 pieces. Arrange apple slices onto a … Read more
INGREDIENTS 3 medium zucchini (1½ lbs.), cut lengthwise 5 cocktail tomatoes, sliced ½ – inch thick 8 oz. pre-sliced fresh mozzarella cheese ¼ tsp. garlic salt fresh basil leaves, julienned olive oil salt and fresh ground black pepper INSTRUCTIONS Get full recipe >> Grilled Zucchini Caprese @ littlebroken.com