Brown Sugar-Glazed Carrots
INGREDIENTS 2 lb. carrots, peeled and sliced on a diagonal ½ c. butter ½ c. packed brown sugar 1 tsp. pumpkin pie spice INSTRUCTIONS In a large, deep skillet, bring 1 inch of water to a boil. Add carrots; boil 3 minutes. Drain. In the same skillet, melt butter, brown sugar, and pumpkin pie spice … Read more